Gluten Free Chocolate Chip Cookies

Found a gluten-free cookie recipe finally. Ok I don't know why they couldn't find these calories for these two ingredients in I put but I did the math and heres what I came up with. For the almond flour 2 1/2 cups and the Agave Nectar 1/2 cups the total cals. for 1 cookie changes to 157 and I'm sure that also brings the grams for each serving as well but that I don't know so sorry.

• Ready In: 25 mins
• Serves: 24
• Yields: 24 cookie

Ingredients

• 2 1⁄2 cups peanuts, ground
• 1⁄4 teaspoon sea salt
• 1⁄4 teaspoon baking soda
• 10  tablespoons butter, melted
• 1  tablespoon vanilla extract
• 1⁄2 cup honey
• 1  cup  dark chocolate chips

Directions

1. Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into dry Form 1¨ balls and press onto a parchment lined baking sheet Bake at 350° for 7-10 minutes Cool and serve.