Gluten-Free Chickpea Chapati - Indian Flat Bread

This is an awful recipe, turned out terribly. Completely INEDIBLE. I would not recommend bothering to try it.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  cup chickpea flour
• 1⁄3 cup water
• 2  tablespoons arrowroot, powdered
• 1  tablespoon  light vegetable oil
• 1⁄4 teaspoon salt
•  ghee or  olive oil

Directions

1. Mix all ingredients thoroughly. Roll into 1" balls and pat flat.
2. With a rolling pin, roll flattened dough balls into thin rounds.
3. Heat a lightly oiled frying pan (cast iron recommended) until very hot. Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned. Brush with ghee or olive oil and serve hot (store extras in the refrigerator).