Gluten Free Chicken Nuggets (Easy)
- Reviews 3
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb chicken breast
- 1⁄4 cup mayonnaise
- 1 cup instant potato flakes
Directions
- Pre-heat oven to 400 degrees.
- Cut chicken breasts into "nuggets"
- Rinse and dry nuggets.
- Put in bowl and coat with mayo.
- Put potato flakes in different bowl and coat nuggets.
- Place nuggets on baking sheet and put into oven for about 20 minutes or until done, flipping once to brown evenly.
- Enjoy!
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