Gluten Free Chicken Alfredo
- Reviews 1
Ready In: 30 mins
Serves: 4-6
Ingredients
- 8 ounces gluten-free pasta (I like Tinkyada)
- 2 tablespoons butter
- 1 lb chicken breast, cut into bite size pieces
- 18 ounces cream of mushroom soup (Progresso is Gluten Free)
- 1⁄2 cup parmesan cheese
- ground black pepper
Directions
- Prepare pasta according to directions on pkg. Drain. Heat butter in skillet over med heat. Add chicken and cook until browned, stirring often (Chicken could also be grilled). Stir in soup, cheese, pepper and pasta. Cook until mixture is hot and bubbling.
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