Gluten Free Cheese Muffins

The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in the winter.

• Ready In: 22 mins
• Serves: 6-8

Ingredients

• 2  cups  grated  tasty cheese
• 1 1⁄2 cups  rice flour
• 2  teaspoons baking powder
• 1  teaspoon salt
• 1  tablespoon sugar
• 1⁄2 teaspoon cayenne pepper (optional)
• 1  egg
• 1  cup milk

Directions

1. Beat egg and milk together very well.
2. Mix all dry ingredients and cheese together.
3. Add wet ingredients to dry ones.
4. Don't overmix.
5. Bake at 210 deg C for approximately 12 minutes.
6. Diced bacon, onion, parsley and corn kernels can be added to an extra savoury and high protein muffin.