Gluten Free Casein Free Applesauce Muffins

Great celiac-friendly afterschool snack or breakfast-on-the-go.

• Ready In: 28 mins
• Serves: 4
• Yields: 12 muffins

Ingredients

• 1  cup  rice flour
• 1⁄2 cup cornstarch
• 1⁄2 cup sugar
• 1 1⁄2 teaspoons cinnamon
• 1  teaspoon salt
• 1  teaspoon baking soda
• 3⁄4 teaspoon guar gum
• 1  cup applesauce
• 1⁄2 cup canola oil
• 1⁄4 cup  rice milk
• 1  egg

Directions

1. Preheat oven to 400 degrees Farenheit and line 12-cup muffin pan with paper liners.
2. Combine all ingredients in large mixing bowl; mix just until blended.
3. Divide muffin batter evenly in prepared pan.
4. Bake for 12-18 minutes or until toothpick inserted in center of one muffin comes out clean.