Gluten-Free Carrot Cookies

Moist and lightly spiced, these hearty oat cookies can be left plain or iced with Orange Icing Glaze.

• Ready In: 25 mins
• Serves: 36
• Yields: 36 cookies

Ingredients

• 1⁄2 cup butter, softened
• 1⁄2 cup brown sugar
• 1⁄2 cup white sugar
• 1  egg
• 1  cup  cooked mashed carrot (or fresh, grated)
• 1⁄3 cup milk
• 1  teaspoon vanilla
• 1  cup  sweet rice flour
• 1⁄2 cup potato starch
• 1⁄2 cup  light stoneground buckwheat flour
• 2  cups  gluten-free oats (pure, certified gf)
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1  teaspoon cinnamon
• 2⁄3 cup raisins (optional)

Directions

1. Cream butter and sugar well.
2. Beat in egg.
3. Mix in carrot, milk, and vanilla.
4. Add remaining ingredients; mix well.
5. Drop by spoonfuls onto greased cookie sheets.
6. Bake in a preheated 350* oven for about 12 to 15 minutes until slightly browned.
7. Remove to wire racks to cool.
8. Enjoy!