Gluten Free Candida Diet Friendly Peanut Butter Balls

I revamped my Healthy Peanut Butter Balls to be able to eat them while on a candida diet. The trick to subbing the honey is to use a mixture of glycerin and stevia. The stevia I use is the blended kind from NuNaturals, not pure stevia (4T=1C sugar). I am also going to try this with carob powder, instead of the dry milk and will update if it turns out.

• Ready In: 10 mins
• Yields: 42-48 balls

Ingredients

• 3⁄4 cup  gluten free oatmeal or 3⁄4 cup rolled oats
• 3⁄4 cup  oat bran
• 1 1⁄2 cups  gluten-free flour
• 1  cup ground flax seeds
• 3  tablespoons  stevia plus
• 1 1⁄2 cups  mesquite powder or 1 1⁄2 cups dry milk
• 1 1⁄2 cups almond butter or 1 1⁄2 cups peanut butter
• 1⁄4 cup  vegetable  glycerin

Directions

1. In a large bowl, mix together all ingredients. You may have to mix by hand. I've found it helps to mix with your hands much like kneading dough.
2. Roll into 1-inch balls and store in airtight container in the fridge.