Gluten-Free Cake Donuts

These donuts make a tasty treat at breakfast or as a sweet snack!

• Ready In: 20 mins
• Serves: 4
• Yields: 12 donuts

Ingredients

• 1  cup tapioca flour
• 1⁄2 cup  rice flour
• 1⁄2 cup cornstarch
• 1  teaspoon xanthan gum
• 1⁄2 cup white sugar
• 1  teaspoon salt
• 1  tablespoon baking powder
• 1⁄4 teaspoon cinnamon
• 2  tablespoons  melted butter
• 1⁄2 cup milk (or lactaid milk)
• 1  egg, beaten (or 1/4 cup egg beaters)
•  vegetables or  canola oil (for frying)

Directions

1. Heat oil in pan to 375 degrees (oil should fill the bottom of the pan so doughnuts float).
2. In a large bowl mix together dry ingredients.
3. Mix in butter, milk and egg until smooth.
4. Turn dough out onto a lightly floured surface. Roll dough to 1/4 inch thickness and cut with a doughnut cutter.
5. Carefully put doughnuts in hot oil, being careful not to overcrowd pan. Fry for about 3 minutes until golden brown, turning only once.
6. Place doughnuts on paper towels to cool.
7. Dust donuts with powdered sugar or frost with icing and decorate…enjoy!