Gluten-Free Butter-Free Chocolate Cake

This recipe is adaptation from James Martin's Desserts and yields and ultra-delicious dense chocolate cake

• Ready In: 20 mins
• Serves: 12-15
• Yields: 2 20 cm cakes

Ingredients

• 6  eggs
• 50  g cocoa powder
• 150  g caster sugar
•  butter, for greasing
•  this recipe yields two 20 cm  cake

Directions

1. Separate the egg whites from the yellow and whisk the sugar with the yellows.Next sift the cocoa powder and add to the yolk-sugar mixture.
2. Beat the egg whites seperately untill firm and combine into the yolk mixture.
3. Pour the batter into a greased tin and bake at 180C for 10-15 minute.
4. Cool on the wire rack and devour the cake!
5. (One can reduce the sugar to get more of bitter chocolate flavor.gives one a real kick.because of lack of butter, this cake should be consumed in 1-2 days).