Gluten Free Buffalo Chicken Casserole

Buffalo wings and blue cheese, a classic combination in the ultimate comfort food with a kick.

• Ready In: 45 mins
• Serves: 8
• Yields: 1 casserole

Ingredients

• 1  lb  uncooked gluten free penne pasta
• 1 (18 ounce) can  Progresso Vegetable Classics creamy mushroom soup
• 4  ounces  gluten free cream cheese, cut into chunks
• 1⁄2 cup  gluten free  hot sauce
• 2  cups  chopped  cooked chicken breasts
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 2  cups  potato chips, coarsely crushed
• 1  cup  shredded cheddar cheese (4 oz.)

Directions

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cooking time.
2. Return pasta to same pot; stir in soup, cream cheese and hot sauce. Add chicken, garlic powder and salt. Pour pasta into baking dish. Sprinkle with chips. Bake 15 minutes, adding Cheddar cheese the last 5 minutes. Sprinkle with blue cheese crumbles. Let stand 5 minutes before serving.