Gluten Free Breakfast Surprise

A gluten free twist on zucchini bread. I eat this for breakfast with low sugar maple syrup.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  squash, peeled & chopped
• 1  zucchini, peeled & chopped
• 1  peach, chopped
• 1⁄2 cup water
• 1  cup  brown rice flour
• 1  teaspoon xanthan gum
• 1  teaspoon baking powder
• 2  eggs
• 1  teaspoon cinnamon
• 1⁄4 cup brown sugar, packed

Directions

1. combine fruit & veggies with water in medium pan.
2. cook on medium heat until softened then cool.
3. in bowl, combine remaining ingredients.
4. mix in cooled fruit & vegetable mixture.
5. pour into 2 greased loaf pans.
6. bake at 350 for 30 minutes.