Gluten Free Breakfast Bars

Delicious, healthy, grain free and vegan, these taste more like dessert bars...kind of reminds me of a Blondie. I found this recipe on Chow.com and wanted to share... Note: I did not have grapeseed oil so I used coconut oil.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 bars

Ingredients

• 1 1⁄4 cups  blanched  almond flour
• 1⁄4 teaspoon  celtic sea salt
• 1⁄4 teaspoon baking soda
• 1⁄4 cup  grapeseed oil
• 1⁄4 cup  agave nectar
• 1  teaspoon vanilla extract
• 1⁄2 cup  shredded coconut
• 1⁄2 cup  pumpkin seeds
• 1⁄2 cup sunflower seeds
• 1⁄4 cup  slivered almonds
• 1⁄4 cup raisins

Directions

1. In a small bowl, combine almond flour, salt and baking soda.
2. In a large bowl, combine grapeseed oil, agave and vanilla.
3. Stir dry ingredients into wet.
4. Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
5. Grease an 8×8 baking dish with grapeseed oil.
6. Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly.
7. Bake at 350° for 20 minutes.