Gluten Free Breaded Chicken

This is a breaded chicken that is made with oats instead of flour.

• Ready In: 50 mins
• Serves: 6-8
• Yields: 10 pieces

Ingredients

• 10  boneless skinless chicken thighs
• 3⁄4 cup  ground oats (use coffee grinder)
• 1⁄4 cup parmesan cheese
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon ground black pepper
• 1⁄2 teaspoon salt
• 1  egg
• 1⁄4 cup milk

Directions

1. combine all dry ingredients into a large bowl.
2. whisk milk and egg into a separate bowl.
3. dip each chicken thigh in the milk mixture and then into the dry mixture.
4. place on a lightly greased baking sheet.
5. place in oven at 350 F for 30 minutes.