Gluten-Free Blueberry Buckle

This is from enabling.org. I have not personally tried this recipe yet.

• Ready In: 55 mins
• Serves: 16
• Yields: 1 9x9 inch pan

Ingredients

• Blueberry mixture

• 3⁄4 cup sugar
• 1⁄4 cup  soft shortening
• 1  egg
• 1⁄2 cup milk
• 1 1⁄2 cups  rice flour
• 2  teaspoons gluten free baking powder
• 1⁄2 teaspoon salt
• 2  cups blueberries or 12  ounces frozen blueberries, thawed

• Crumb Mixture

• 1⁄2 cup sugar
• 1⁄3 cup  sifted  rice flour
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup  softened butter or 1⁄4 cup margarine

Directions

1. Blueberry mixture:
2. Preheat the oven to 375 degrees F.
3. Mix the sugar, shortening, and egg.
4. Stir in the milk.
5. Mix the cups flour, baking powder, and salt.
6. Add the flour mixture to the sugar mixture.
7. Fold in the blueberries.
8. Pour into a 9-by-9 inch pan.
9. Crumb Mixture:
10. Combine all of the crumb ingredients.
11. Spread on top of the blueberry mixture.
12. Bake the whole thing for 45-50 minutes.