Gluten-Free Bisquick Mix

This Bisquick-like mix is from Bette Hagman.

• Ready In: 15 mins
• Yields: 6 cups (approximately)

Ingredients

• 2 1⁄2 cups  rice flour (white, brown, or a mixture of both)
• 1 2⁄3 cups potato starch
• 3  teaspoons baking powder
• 2 1⁄2 teaspoons salt
• 2  tablespoons sugar
• 1⁄2 cup dry buttermilk (powder)
• 3  tablespoons egg substitute
• 3⁄4 cup shortening, plus
• 3  tablespoons shortening

Directions

1. In a large bowl, whisk together all dry ingredients.
2. Cut in the shortening until no lumps appear.
3. Store in the refrigerator or the freezer.