Gluten Free Biscuits (No Gums)

This works well with a variety of flour mixes that don't have gums in them like GF flour mix #470769 or make a mix of equal parts rice flour and any gluten free starch.

• Ready In: 22 mins
• Serves: 6
• Yields: 1 1 biscuit

Ingredients

• 1  cup  gluten-free flour
• 1 1⁄4 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon baking soda
• 2  teaspoons sugar
• 1  egg
• 1⁄3 cup heavy cream
• 2  tablespoons sour cream

Directions

1. In a medium bowl mix all the dry ingredients.
2. In a small bowl stir together all wet ingredients.
3. With a spatula or spoon stir wet ingredients into dry, until combined. The dough is a bit sticky but holds together.
4. Scoop ¼ cup balls of dough and drop on cookie sheet or roll them using your hands into balls. Bake for 10-12 minutes.
5. Preheat oven to 400 degrees. Line a cookie sheet with parchment paper or grease cookie sheet.