Gluten Free Biscuits

From freecoconutrecipes.com, this biscuit recipe calls for coconut and almond flour instead of wheat flour.

• Ready In: 25 mins
• Yields: 6 biscuits

Ingredients

• 1⁄2 cup  coconut flour
• 1⁄4 cup  almond flour
• 1⁄2 teaspoon sea salt
• 1  teaspoon baking powder
• 1  tablespoon  cold grass-fed butter
• 3  eggs
•  coconut oil

Directions

1. preheat oven to 400 degrees F.
2. Grease 6 cups of muffin tin with coconut oil.
3. Combine coconut flour, almond flour, salt, and baking powder in a food processor. Add butter and pulse until butter pieces are the size of peas.
4. In a separate bowl, or blender, whip eggs until frothy.
5. Add eggs to flour mix and pulse until just combined.
6. Fill each muffin cup 3/4 with batter.
7. Bake for 15 minutes or until the tops are brown.