Gluten Free Beer Bread
- Reviews 3
Ready In: 55 mins
Serves: 8
Yields: 1 loaf
Ingredients
- 1 egg
- 1 teaspoon salt
- 1 cup rice flour
- 1⁄3 cup potato starch
- 2⁄3 cup tapioca starch
- 1 tablespoon xanthan gum
- 1 tablespoon baking powder
- 1 teaspoon baking powder
- 3 tablespoons brown sugar
- 1⁄2 teaspoon baking soda
- 1 teaspoon dill weed
- 12 ounces gluten-free beer (Gluten free, of course! I used Redbridge)
- 1 tablespoon butter, melted (optional)
Directions
- Preheat oven to 350°F.
- Liberally grease a 9x5-inch bread pan.
- Mix together egg with salt.
- Add in dry ingredients: flour, starches, xanthum gum, baking powder, brown sugar, baking soda and dill. Stir lightly to combine.
- Add in about half of the beer and mix just until ingredients are wet.
- Add in the remaining beer and mix until combined.
- Pour the bread dough into the bread pan. Top with melted butter if desired.
- Bake for 45 minutes.
- Remove bread from pan and allow to cool on a wire rack for 10 minutes.
- Enjoy!
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