Gluten Free Banana Bread Recipe

From Allrecipes by Christina. Made this for my daughter with some modification - added protein powder. It was absolutely delicious!

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  cups  gluten-free all purpose baking flour
• 1  tablespoon  vanilla protein powder
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup butter
• 1⁄2 cup turbinado sugar
• 2  eggs, lightly beaten
• 3  tablespoons maple syrup
• 6  ripe bananas, mashed

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist.
3. Pour batter into prepared loaf pan.
4. Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.