Gluten Free Banana Bread or Cake

Gluten Free Banana Bread. Gluten Free Banana Cake. What's the difference? Here's what I came up with. Bake it in a loaf pan and it's a delicious, healthy gluten free banana bread; bake it in a cake pan and it's a delicious, healthy gluten free banana cake. Either way, enjoy! http://www.elanaspantry.com/lees-banana-birthday-cake/

• Ready In: 45 mins
• Serves: 12
• Yields: 1 cake/loaf

Ingredients

• 3  cups  blanched  almond flour
• 1⁄2 teaspoon  celtic sea salt
• 1  teaspoon baking soda
• 1⁄4 cup  agave nectar
• 1⁄4 cup  grapeseed oil
• 3  eggs, whisked
• 1  tablespoon vanilla extract
• 2  bananas, mashed (about one cup)

Directions

1. 1. In a large bowl, mix together almond flour, salt and baking soda.
2. 2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas.
3. 3. Mix wet ingredients into dry.
4. 4. Place batter in either a cake pan or two small (7x4 inch) loaf pans.
5. 5. Bake at 350° for 40 minutes.
6. 6. Remove from oven and allow to cool.