Gluten Free Asian Salad Dressing
Ready In: 10 mins
Serves: 2-4
Yields: 1 jar
Ingredients
- 1⁄4 cup olive oil
- 2 tablespoons sesame oil
- 1 tablespoon umeboshi vinegar
- 1 tablespoon agave nectar
- 1 tablespoon orange juice, freshly squeezed
Directions
- In a medium mason jar, combine all ingredients.
- Shake well until combined.
- Serve over favorite greens from your garden.
- Store in mason jar for up to 4 days.
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