Gluten-Free Apple Squares

Sweet and moist, these fruity squares are made all the better when topped with your favourite caramel icing.

• Ready In: 1 hr 5 mins
• Serves: 24
• Yields: 18 squares

Ingredients

• 1⁄2 cup butter
• 2  eggs
• 1  cup sugar
• 3⁄4 teaspoon baking soda
• 1  teaspoon vanilla
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup  sweet rice flour
• 1⁄4 cup potato starch (NOT potato flour)
• 1⁄4 cup  light stoneground buckwheat flour
• 2  cups apples, peeled and chopped
• 1⁄4 cup icing sugar

Directions

1. Combine butter, eggs, sugar, baking soda, vanilla, cinnamon, and flour in a large bowl.
2. Beat until well mixed.
3. Add apple and stir to mix.
4. Scrape into a greased 9"x9" pan and bake in a preheated 350* oven for 40 to 50 minutes.
5. Cool for 15 minutes before sifting icing sugar overtop (or ice with caramel icing).
6. Enjoy!