Gluten-Free Apple-O Mini Muffins

These cute little muffins will brighten anyone's day! Sweet and fruity with a hint of cinnamon, they won't last long after baking!

• Ready In: 25 mins
• Serves: 24
• Yields: 24 mini muffins

Ingredients

• 1  cup  apple cinnamon perky o's cereal
• 1⁄2 cup  sweet rice flour
• 1⁄4 cup potato starch
• 1⁄4 cup  light stoneground buckwheat flour
• 1⁄4 cup brown sugar
• 1 1⁄2 teaspoons cinnamon
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1  teaspoon salt
• 1  cup unsweetened applesauce
• 1⁄4 cup milk
• 1  egg
• 1  tablespoon  oil
• 2⁄3 cup  chopped apple

Directions

1. Combine dry ingredients in a large bowl, using a fork to break up lumps.
2. Stir in Perky-O’s.
3. In a separate bowl, combine wet ingredients.
4. Add dry mixture to wet, stirring until just moistened.
5. Spoon batter into greased mini muffin cups.
6. Decorate muffin tops with Perky-O’s.
7. Bake 15 minutes in a preheated 400* F oven, or until golden brown.
8. Let cool on a wire rack before serving.
9. Enjoy!