Gluten Free Apple Crisp

Thank you Oregonian! I don't miss many desserts since giong gluten-free, but this is one of the few. Oh so good...

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 6  large apples (such as Granny Smith or McIntosh)
• 1  tablespoon lemon juice
• 1  tablespoon  orange juice
• 1  teaspoon  grated orange zest
• 1  teaspoon  grated fresh ginger
• 1 1⁄2 cups  firmly packed light brown sugar
• 1  teaspoon ground cinnamon
• 1  pinch salt
• 3⁄4 cup  rice flour
• 2  teaspoons tapioca starch
• 8  tablespoons butter (1 stick)
• 1  quart low-fat vanilla ice cream

Directions

1. Preheat oven to 350 degrees. Lightly spray a 9-inch square baking pan with nonstick cooking spray.
2. Peel, quarter, core and slice the apples 1/2-inch thick. In a medium bowl, toss the apple slices with the lemon juice, orange juice, orange zest and ginger. Transfer the apples to the prepared baking pan. Set aside.
3. In a food processor, combine the brown sugar, cinnamon, salt, rice flour and tapioca starch; pulse for 2 to 3 seconds. Add butter in tablespoons and pulse until the mixture is crumbly, with butter pieces no bigger than a pea. Sprinkle the mixture over the apples.
4. Bake 1 hour to 1 hour 10 minutes or until the apples are tender and juices are bubbling in the center. Serve topped with vanilla ice cream.