Gluten Free and Vegan Sesame Truffles

View the full post and recipe at http://www.elanaspantry.com/desserts/sesame-truffles/

• Ready In: 2 hrs 15 mins
• Serves: 6-8
• Yields: 8 truffles

Ingredients

• 1⁄2 cup cashews
• 1⁄4 cup tahini (I used roasted, though raw will probably work just as well)
• 1⁄4 cup  agave nectar
• 1  teaspoon vanilla extract
• 1⁄4 cup sesame seeds (I used raw, though you could toast them for a stronger flavor)

Directions

1. Place cashews in food processor and pulse until the texture of coarse sand.
2. Add tahini, agave and vanilla and pulse until smooth.
3. Transfer mixture from food processor to a bowl and refrigerate 2 hours.
4. Roll into 1 inch balls and coat with sesame seeds.
5. Serve.