Gluten Free Amaretti Cookies

Very tasty. Can also be used as a base for other recipes (tiramisu for example) or crushed and mixed with whipped cream and berries.

• Ready In: 55 mins
• Serves: 36
• Yields: 30 cookies

Ingredients

• 225  g  almond meal
• 150  g  superfine caster sugar
• 2  large  egg whites
•  rice paper

Directions

1. Line a baking sheet with edible rice paper.
2. Using Electric Mixer: place almond meal in bowl of electric mixer along with the sugar. Mix on low speed until very fine. Add the egg whites and mix well. Continue mixing the dough until very smooth, about 3 to 4 minutes.
3. Fill the pastry bag with the almond mixture. Pipe mounds onto the rice paper, spacing about 1 inch (2.5 cm) apart.
4. Bake for 15 minutes, or until the cookies have risen slightly.