Gluten Free All Purpose Flour Mix

I mix this together and store in an airtight container to have on hand for all my GF baking. Because GF flours settle more than traditional flour I don't use measuring cups for making my flour blend. Any kitchen scale that measures in grams will work for this. You can play with what flours you use-see http://glutenfreegirl.com/2012/07/how-to-make-a-gluten-free-all-purpose-flour-mix/ for more ideas and explanation of the 40/60 ratio

• Ready In: 5 mins
• Serves: 1

Ingredients

• 400  g sorghum flour
• 300  g  brown rice flour
• 150  g  rice flour
• 150  g potato flour (not potato starch)

Directions

1. Measure all flours using a kitchen scale in a large air tight container.
2. I just out the lid on and shake until fully mixed. I also shake it well before each use.
3. I use this cup for cup when substituting for regular flour in recipes.