Gluten-Free All-Purpose Flour Mix #1
- Reviews 2
Ready In: 10 mins
Serves: 1
Ingredients
- 2 cups rice flour or 1 cup of rice flour and 1 cup brown rice flour
- 2⁄3 cup potato starch (also known as potato flour in some countries such as Australia)
- 1⁄3 cup tapioca flour or 1⁄3 cup arrowroot
Directions
- Blend all flours together in a large mixing bowl or in a large sealable container.
- Use as required.
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