Gluten-Free All Purpose Flour

This flour is just like the wheat flour I use to bake with, before I was diagnosed with Celiac Disease.

• Ready In: 15 mins
• Serves: 5
• Yields: 5 cups

Ingredients

• 1  cup  brown rice flour
• 1  cup  rice flour
• 1 1⁄4 cups  sweet rice flour
• 1⁄2 cup potato starch
• 2⁄3 cup tapioca flour
• 1⁄3 cup cornstarch
• 2  teaspoons xanthan gum

Directions

1. Throughly blend all ingredients, place in container.