Gluten Free Alfredo Sauce
Ready In: 20 mins
Serves: 4
Yields: 4
Ingredients
- 1 (8 ounce) package cream cheese
- 3⁄4 cup parmesan cheese (grated or dry)
- 1⁄2 cup butter
- 1⁄2-2 cup milk (2% works best)
- garlic seasoning (Mrs. Dash Garlic and Herb Seasoning is what I recommend)
Directions
- I would Heat all together on med-low until smooth and creamy.
- According to my husband you do the following : Melt butter first then smash cream cheese into the butter. Add cheese and milk last.
- Add more milk to make more smooth. Start with 1/2 cup first then add to more to make desired texture.
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