Gluten Free 90 Second Flax Bread

I used the South Beach Muffin recipe as a base and came up with this variation. It can be used for toast or sandwiches. I like this bread because it's fast and easy. It tastes like a hearty whole grain bread without the gluten and you can make only as much as you need.

• Ready In: 6 mins
• Serves: 1
• Yields: 2 slices

Ingredients

• 1  egg
• 3  tablespoons flax seed meal
• 1⁄2 teaspoon baking powder
• 1  tablespoon toasted sesame seeds
• 1  tablespoon  toasted and chopped sunflower seeds or 1  tablespoon  pumpkin seeds
• 1  tablespoon  sunflower seed butter or 1  tablespoon peanut butter

Directions

1. Mix all ingredients together really well.
2. Grease a flat bottom glass bowl, dish or pan such as Pyrex or Corningware that is about 6" wide across the middle.
3. Pour batter into the dish. (the batter should be about 1/2 inch thick).
4. Microwave on high for 90 seconds.
5. Remove and tip over onto a cooling rack.
6. When cooled slice it across into 2 slices of bread about 6 inches round and 3/8" thick. It's very easy to do this even though it's fairly thin.