Gluten/Dairy/Sugar Free Corn Pudding

A Thanksgiving classic in my family, I had to reproduce this to please glum children who missed it last year. Thanks to Najwa (http://www.food.com/recipe/jiffy-corn-muffin-mix-copycat-345502) for the copycat Jiffy Corn Muffin recipe. Tip - I make this a day or two ahead and stash it in the fridge and pop it in the oven when I take out the turkey.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 1⁄3 cups  gluten-free flour
• 1  cup yellow cornmeal
• 5  tablespoons  xylitol sugar substitute
• 2  tablespoons baking powder
• 1⁄2 teaspoon salt
• 20  ounces frozen corn
• 1⁄2 lb  Earth Balance margarine
• 12  ounces tofutti sour cream
• 1⁄2 cup  almond milk or 1⁄2 cup coconut milk
• 1⁄2 cup vegan soy cheese (optional)

Directions

1. Mix ingredients thoroughly and place in greased casserole dish.
2. Preheat oven to 350 degrees.
3. Bake 45 minutes or until the center is firm.