Glumpki Casserole

All the flavor of Cabbage Rolls (Glumpkies) and the ease of a casserole.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef, browned and drained
• 1  medium onion, diced and cooked with ground beef
• 2 (10 1/2ounce) cans  tomato soup
• 1  cup water
• 1  cup white rice, uncooked
• 8  cups cabbage, chopped
• 2  tablespoons brown sugar
• 1  teaspoon salt

Directions

1. 1. brown ground beef with diced onion.
2. 2. in a cassrole dish layer 1/3 beef and onion mixture,1/2 cup rice, 1/2 a can of tomato soup, 1/2 of the chopped cabbage.
3. 3. repeat with anohter layer, endin with beef and onion mixture.
4. 4. mix 1 can soup with 1 can water and 2 TB brown sugar, 1 tsp salt and pour over all.
5. 5. cover and bake at 350 for 60 to 75 minutes.
6. 6. keep an eye on the last half hour and add a little water if it seems to be drying out.