Glossy Chocolate Sauce

This is good on hot or cold desserts, and it freezes well. POur into a freezer proof container, seal and keep for up to 3 months. Thaw at room temp.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 cup  superfine sugar
• 6  ounces  semisweet chocolate, broken into squares
• 2  tablespoons unsalted butter
• 2  tablespoons brandy or 2  tablespoons  orange juice

Directions

1. Place the sugar and 1/4 cup water in saucepan and heat gently, stirring occasionally, until the sugar is dissolved.
2. Stir in the chocolate, a few squares at a time, until melted, then add the butter in the same way. Do not let the sauce boil. Stir in the brandy or orange juice and serve warm.