Glorious Spam Burgers With Guacamole & Fried Egg
Ready In: 20 mins
Serves: 4
Yields: 4 Spam burgers
Ingredients
- 1 avocado, peeled & pitted
- 1⁄2 lime, juice of
- 1 garlic clove, crushed
- 1 green onion, finely sliced
- 2 tablespoons cilantro, finely chopped
- 1 (12 ounce) can Spam, sliced lengthwise into four equal-sized slices
- 2 tablespoons butter, divided
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon oregano
- 1⁄8 teaspoon black pepper
- 1⁄8 teaspoon cayenne pepper
- 4 eggs
- 4 hamburger buns, sliced
- 8 -12 pickled jalapeno peppers
- 1 tomatoes, sliced
Directions
- Make your guac: Place avocado and lime juice in a small bowl and mash with a potato masher until smooth. Fold in garlic, green onion and cilantro until incorporated. Set aside.
- Melt one tablespoon of butter in a skillet over medium-high heat. Sprinkle cumin, oregano & both peppers over both sides of your Spam slices; place Spam slices in skillet and fry for 8-10 minutes, flipping halfway through, until crispy.
- While spam is cooking, melt the other tablespoon of butter in a separate pan, then crack the eggs into it and cook until whites are firm and yolks are runny, about 3-5 minutes.
- Spread guacamole on bottom of hamburger buns. Place the sliced tomato and pickled jalapenos on the guac, then top with a Spam slice. Finally, top with a fried egg & serve.
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