Glorious Grill Cheese and Pickles! How Good is That? Longmeadow
- Reviews 10
Ready In: 15 mins
Serves: 4
Ingredients
- 4 tablespoons butter, softened
- 8 slices pumpernickel bread (or use a bread of your choice)
- 8 teaspoons Dijon mustard
- 2 large dill pickles, thinly sliced lengthwise
- 8 slices swiss cheese, folded in 1/2
Directions
- Heat a skillet over medium heat.
- Spread butter on 1 side of all 8 slices of bread. Spread Dijon mustard on the opposite side of 4 slices of bread.
- Top the mustard coated bread slices with a folded slice of Emmentaler.
- Top cheese with slices of pickle and set tops in place with the buttered side facing up.
- Place the sandwiches in hot skillet and cook 3 to 4 minutes on each side, toasting and crisping the bread.
- Cut the sandwiches corner to corner and serve.
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