Glorious Glazed Salmon
Ready In: 16 mins
Serves: 4
Ingredients
- 1⁄2 cup balsamic vinegar
- 1 tablespoon brown sugar or 1 tablespoon full-flavored molasses
- 1 teaspoon tamari soy sauce or 1 teaspoon soy sauce
- 1⁄4 teaspoon finely chopped fresh ginger or 1⁄8 teaspoon ground ginger
- 4 skinless boneless salmon fillets (6 ounces each)
Directions
- In a small saucepan, bring vinegar to boiling over medium heat. Boil gently, uncovered, for about 5 minutes or until reduced by about half.
- Stir in brown sugar and molasses, tamari or soy sauce, and ginger.
- Brush the mixture on the salmon fillets. Place fish on the rack of an uncovered grill directly over medium heat. Grill for 4 to 6 minutes per 1/2-inch thickness or until fish flakes with a fork, turning and brushing with soy mixture halfway through cooking.
- Serve immediately.
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