Glorious cocoa chocolate chips Muffins

• Ready In: 38 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 300  g all-purpose flour
• 3  teaspoons baking powder
• 3  tablespoons  unsweetened cocoa powder
• 150  g butter
• 165  g brown sugar
• 170  ml milk
• 2  eggs
• 100  g  nuts (optional)
• 125  g bittersweet chocolate chips
• 2  teaspoons confectioners' sugar, for dusting

Directions

1. Preheat oven at 400°F (205°C).
2. Line muffin pan with paper cups.
3. Melt the butter with sugar in a saucepan.
4. In a small bowl beat eggs and milk.
5. Sift flour, cocoa and baking powder.
6. Add nuts and chocolate to the flour mixture.
7. Make a well in the flour and pour all the wet ingredients.
8. Mix until just moistened.
9. Fill muffin tins up to 3/4 and bake in preheated oven for 15-18 minutes.
10. Let cool and dust with sugar.