Glorified Potato Casserole

A creamy, cheesy comfort dish with lots of potatoes and ham. It's a great way to use leftover ham.

• Ready In: 1 hr 25 mins
• Serves: 6-8

Ingredients

• 8  medium potatoes, peeled and chopped in chunks and cooked till fork tender
• 2 (10 1/2ounce) cans  cream of mushroom soup
• 4  tablespoons butter
• 2  cups sour cream
• 1⁄4 cup green onion, sliced thinly
• 2  cups cheddar cheese, shredded
• 3  cups ham, cubed

Directions

1. In sauce pan heat soup and butter until melted.
2. Add all the rest of ingredients except 1/2 to 1 cup of the cheese (personal taste), mix until well combined.
3. Pour into a 9x13 pan and top with remaining cheese.
4. Bake covered for 45 minutes at 350 degrees.
5. Remove from oven and let sit uncovered for 15-20 minutes (to allow sauce to thicken).
6. Serve and enjoy!