Glorified Hash Browns Casserole

This is so good and easy to make.

• Ready In: 55 mins
• Serves: 10

Ingredients

• 2 (10 1/2ounce) cans  condensed cream of celery soup, undiluted
• 2 (8 ounce) cartons  spreadable chive & onion cream cheese
• 1 (2 lb) package frozen hash browns
• 1  cup cheddar cheese, shredded

Directions

1. In a Microwave safe bowl combine the soup and cream cheese.
2. Cover and cook on high for 3 to 4 minutes or until cream cheese is melted,stirring occasionally.
3. Add the potatoes and stir until coated.
4. Spoon into a greased 13*9*2 baking dish.
5. Bake uncovered at 350 for 35 to 40 minutes or until the potatoes are tender.
6. Sprinkle with cheddar cheese.
7. Bake 3 to 5 minutes or until cheese is melted.