Glorified Gravy

I threw this together using what I had on hand. The "gravy" was delicious eaten by itself, and could be used as a "sloppy joe" type sandwich, or over pasta, rice, or my favorite, mashed potatoes. My toddler practically licked the bowl clean, as did my BF. On a side note, these measurements and directions are not exact. Feel free to substitute and adjust away! I also guessed on the time. It took me a little longer to make, only because I kept thinking of different things to add. So time is approximate!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  ground chuck
• 1  medium onion, finely chopped
• 8  ounces mushrooms, sliced
• 2 (1 1/4ounce) packets  beef gravy
• 2  cups cold water
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon thyme
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon season salt
•  cheddar cheese, shredded

Directions

1. Brown the ground chuck. Add the onion, mushroom, garlic salt, cumin and thyme. Continue to cook until onions just start to look clear.
2. Drain SOME of the grease (for a healthier version, drain it all. For the tastier version, leave a little).
3. Whisk together the 2 cups of cold water with the 2 gravy packets until smooth.
4. Add the water and gravy to the meat mixture. Bring to a boil. Reduce the heat and allow to simmer until the gravy thickens to desired consistency, stirring frequently.
5. Season with the season salt to taste.
6. Serve over mashed potatoes, rice, or pasta. Top with cheese, if desired.
7. TIP: Add mixed veggies for a more complete meal!