Gloria Moss Old Fashioned Pumpkin Pie
Ready In: 2 hrs 10 mins
Serves: 6
Ingredients
- 1 9" pie shell
- 1 egg, Beaten
- 1 cup dark brown sugar
- 1 pinch salt
- 1 tablespoon all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon ginger, Ground
- 1⁄2 teaspoon clove, Ground
- 1⁄2 teaspoon allspice, Ground
- 1⁄2 teaspoon nutmeg, Grated
- 3 eggs, beaten
- 1 cup pumpkin, mashed , cooked
- 1 1⁄2 cups milk
- 3 teaspoons brandy or 3 teaspoons rum
- whipped cream, garnish
Directions
- Line a deep 9 inch pie plate with pastry.
- Flute edges and brush bottom of pastry with beaten egg.
- Refridgerate.
- To prepare filling, combine sugar, salt, flour, cinnamon, ginger,cloves, allspice and nutmeg.
- Stir in beaten eggs.
- Combine pumpkin (2 cups) and milk.
- Add to filling mixture.
- Chill well.
- Add brandy or rum to filling; pour into pie shell.
- Bake at 450 degrees F for 10 minutes, lower heat setting to 400 degrees F and bake for 1/2 hour
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