Glogg

Traditional Swedish Winter drink. Cooking time includes time that mixture is left to stand.

• Ready In: 4 hrs 5 mins
• Serves: 2

Ingredients

• 1  teaspoon  orange rind, Finely Shredded
• 1  cinnamon stick, Broken
• 1  whole cloves
• 1  cardamom pod, Opened
• 1 3⁄4 cups sweet red wine
• 1⁄4 cup  whiskey
• 2  teaspoons raisins
• 1  teaspoon honey

Directions

1. For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth.
2. In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag.
3. Cook, uncovered, on medium about 6 minutes or till heated through, but not boiling.
4. Cover and let stand at room temperature for 2 to 3 hours to develop more flavor.
5. Reheat wine mixture on medium for about 6 minutes or until heated through, but not boiling.
6. Remove spice bag.
7. Add some almonds to each mug.
8. Serve.