Glen's Tangy Beef Brisket

Cooked this way, it's one of the best cuts of beef. The meat is so juicy and tender, everyone requests seconds. Oohh, the secret is in the sauce. ENJOY!!!

• Ready In: 4 hrs
• Serves: 8

Ingredients

• 1  large onion
• 1⁄2 cup butter
• 1 (28 ounce) bottle ketchup
• 1 1⁄2 cups brown sugar
• 1⁄2 cup Worcestershire sauce
• 1⁄3 cup fresh lemon juice
• 2  tablespoons chili powder
• 1 1⁄2 teaspoons  hot pepper sauce
• 1  teaspoon  prepared horseradish
• 1  teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1 (6 lb)  boneless beef brisket

Directions

1. In a saucepan, saute onion in butter until tender. Add the next 9 ingrs., bring to a boil. Reduce heat, simmer uncovered, for 30-40 minutes Place brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 350 degrees for 4 hours, basting occasionally. Skim fat. Remove brisket, thinly slice the beef and return to pan. Add remaining sauce if desired.