Glen's Mexican Pork and Bean Soup

I don't know how many times i've made this recipe but it's so simple and very easy to make. Delishhh.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄2 lb  ground lean pork
• 1  small onion, diced
• 1  garlic clove, minced
• 1 (14 1/2ounce) can chicken broth
• 1 (14 1/2ounce) can Mexican-style tomatoes, chopped
• 1 (15 ounce) can pinto beans, drained
• 1  teaspoon chili powder
• 1  teaspoon ground cumin
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon chicken bouillon
• 1⁄2 teaspoon cayenne

Directions

1. In a large heavy saucepan, brown and crumblepork. Stir in onion and garlic, cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients and bring to a boil, lower heat and simmer about 10 minutes. Serve it with love. Enjoy.