Glenfiddich Honey Creams

Here is an easy recipe for a delicious dessert with honey and Scotch. Since the creams are frozen, they can be eaten over a number of days.

• Ready In: 3 hrs 5 mins
• Serves: 8
• Yields: 8 creams

Ingredients

• 4  tablespoons  thick honey
• 4  egg yolks
• 10  fluid ounces heavy whipping cream
• 4  tablespoons  glenfiddich  scotch or 4  tablespoons  other  Scotch whisky
•  grated chocolate, for decoration

Directions

1. Heat the honey in a pan until it is runny.
2. Beat the egg yolks and slowly add the honey, beating until it has thickened and turned a pale yellow colour.
3. Whip the cream and add the whisky, one tablespoon at a time.
4. Fold together the egg yolk mixture and the cream mixture.
5. Divide into eight ramekins or individual dessert dishes and sprinkle with grated chocolate.
6. Place on a tray, cover and freeze.