Glenda's Chicken Casserole

Great comfort food that hits the spots during cold winter nights, especially after a day on the slopes. Just try to avoid looking at the nutritional facts as you enjoy every bite. Can be made ahead and frozen.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• Crust

• 1  cup margarine or 1  cup butter, melted
• 2  cups sour cream (NOT non-fat!!)
• 2  eggs, beaten
• 2  cups flour
• 1  teaspoon salt
• 1  teaspoon baking powder

• Mix

• 4  chicken breasts, cooked and shredded
• 4  cups  frozen vegetables, no potatoes (steamed)
• 1  cup  sauteed onion
• 2 (10 3/4ounce) cans  cream of chicken soup
• 2 (10 3/4ounce) cans  cream of mushroom soup
•  mozzarella cheese, on top

Directions

1. Preheat oven to 400 degrees.
2. Blend crust ingredients and pour in baking dish as crust.
3. Mix remaining ingredients and pour over crust and top with mozzarella.
4. Bake covered for 15 minutes and uncovered for another 10-15 until cheese is bubbly.
5. Let rest a few minutes and serve.