Glen of Passion
Ready In: 17 mins
Serves: 2
Ingredients
- 1⁄2 teaspoon lavender flowers (fresh or dried, see note)
- 1 tablespoon caster sugar
- 1⁄2 cup boiling water
- 60 ml glenfiddich Scotch whisky (see note)
- 30 ml pear liqueur (see note)
- 30 ml fresh passion fruit pulp (from 1-2 passionfruits)
- 1 cup ice cube, plus extra to serve
- 2 sprigs fresh lavender, to serve
Directions
- Combine lavender flowers, sugar and boiling water in a heatproof jug. Set aside for 15 minutes to infuse and cool. Strain into a small jug and discard lavender.
- Combine Glenfiddich, pear liqueur, passionfruit pulp, lavender infusion and ice in a cocktail shaker and shake for 2 minutes or until cocktail shaker is extremely cold.
- To serve, pour among serving glasses, top with extra ice and garnish with fresh lavender sprigs.
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