Glazing Your Chicken With Jam and Balsamic - Longmeadow Farm
- Reviews 17
Ready In: 55 mins
Serves: 4
Ingredients
- 4 chicken breasts (bone in, trimmed, skin removed or boneless, skinless whatever your choice)
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 teaspoon dried thyme leaves, divided
- 1⁄4 cup apricot jam
- 2 tablespoons balsamic vinegar
Directions
- Preheat oven to 400°F Line a baking sheet with foil and lightly oil or coat it with nonstick spray.
- Season chicken on both sides with salt and pepper, then rub with 1/2 teaspoon thyme. Place bone-side up in a single layer on prepared baking sheet. Roast for 15 minutes for boneless or with bone in, 20 minutes.
- Meanwhile, in a small saucepan, heat jam or jelly, vinegar and remaining 1/2 teaspoon thyme over medium-low heat until glaze is melted. Season with salt and pepper and remove from heat.
- Turn chicken meat-side up. Brush liberally with jam glaze. Continue to roast, brushing twice with remaining glaze, until the chicken is cooked through, about 15 minutes more, (20 minutes for bone in).
- Serve with some brown (or white rice).
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